Give every inquiry a place at the table.
When the floor needs your attention, private-dining conversations can wait too long. Bring the details together so your team can pick up where the guest left off.
AI for restaurant teams who bring the same care to every inquiry as they do to every guest.
The Garden Room fits their group and preference for a private space. I’ve gathered the details and prepared an option for your review.
An example of the workflow we’re building. Fictional restaurant, guests and pricing.
Every inquiry deserves a thoughtful response.
THE PLATFORM
Phone calls, emails and texts, connected to the same event. Give your team the full conversation without piecing it together.
Gather dates, guest counts, budgets and preferences. Surface what’s missing before your team starts preparing a proposal.
Recommend rooms, menus and packages using your approved information, with capacity, minimum spends and guest preferences in mind.
Turn a qualified inquiry into a thoughtful proposal in your restaurant’s voice. Your team reviews the details and makes it their own.
Keep track of unanswered questions, changing guest counts and follow-ups, so a promising conversation gets the attention it needs.
Route availability, pricing exceptions and booking commitments to a person. Let AI handle the preparation while your team owns the decision.
FOR RESTAURANTS
Your spaces, your menus, your way of welcoming guests. A workflow built around the details that make you different.
When the floor needs your attention, private-dining conversations can wait too long. Bring the details together so your team can pick up where the guest left off.
A milestone, a dietary preference, the right wine pairing. Keep the small details visible and prepare a proposal that reflects the care of your restaurant.
Give your team a clear view of venue options. When one space doesn’t fit, help them suggest another restaurant without starting the conversation again.
HOSPITALITY, WITH A HUMAN HAND
Tablelumen is being designed around your room guides, menus, minimum spends and house policies. Your team stays close to the decisions that matter.
Suggestions grounded in the options your restaurant actually offers.
People review pricing, availability and commitments before they go to guests.
Compatibility with your current tools assessed together during the pilot.
A FEW DETAILS
We’re in the early stages and inviting restaurants to become design partners. The examples on this page illustrate the workflow we’re building together with restaurant operators.
Tablelumen is being designed to help with preparation and coordination. Your team keeps the guest relationship and makes the final decisions on availability, pricing and bookings.
That’s the goal. Tell us which event, reservation and email tools you use. We’ll assess compatibility and integration requirements with each pilot restaurant before agreeing on scope.
We’re starting with established independent restaurants, fine-dining teams and local restaurant groups with a meaningful private-dining business. We’re based in Toronto and welcome a conversation with teams nearby.
NOW INVITING DESIGN PARTNERS
Show us how an inquiry becomes a booking at your restaurant. Help shape a workflow built for your team.